The Best Local Dishes to Try When Visiting the Peak District

The Peak District is known for its stunning landscapes, charming villages, and rich history, but it’s also home to some of the finest traditional British dishes. Whether you're a foodie seeking authentic regional flavours or simply looking for a delicious meal after a long hike, the local cuisine of the Peak District is not to be missed. From hearty pies to sweet treats, this region offers a variety of comforting, home-cooked dishes that reflect its heritage.

In this guide, we explore the best local dishes to try when visiting the Peak District, ensuring you make the most of your culinary experience.

1. Bakewell Pudding – The Region’s Most Famous Dessert

One of the most iconic dishes in the Peak District, Bakewell Pudding originates from the picturesque town of Bakewell. Often confused with the Bakewell Tart, this historic dessert dates to the 19th century and features a flaky pastry base, a layer of jam, and a rich almond and egg filling.

Why You Should Try It:

• Unique to the Peak District, with a secret recipe that varies between local bakeries
• A rich, buttery flavour with a delicious contrast between the crisp pastry and soft filling
• Best enjoyed warm, with clotted cream or custard

When visiting Bakewell, head to one of the traditional bakeries to try an authentic Bakewell Pudding—a true local delicacy.

2. Derbyshire Oatcakes – A Savoury Staple

Unlike the sweet oatcakes found in Scotland, Derbyshire Oatcakes are more like a savoury pancake, made from oats, flour, and yeast. They have been a regional staple for centuries, often served with cheese, bacon, or sausage for a hearty meal.

Why You Should Try It:

• A versatile and nutritious dish, perfect for breakfast, lunch, or as a side
• Often found in local cafés, farm shops, and traditional pubs
• Can be rolled up with fillings or eaten flat like a pancake

If you want a truly local experience, try a filled oatcake with melted cheese and crispy bacon—it’s the perfect comfort food after a long countryside walk.

3. Derbyshire Fidget Pie – A Hearty Traditional Dish

This traditional pie has been a Derbyshire favourite for generations. Originally made as a portable meal for farmers, Fidget Pie consists of pork, onions, potatoes, and apples, all baked in a golden pastry crust.

Why You Should Try It:

• A perfect blend of sweet and savoury flavours
• A great option for those looking for a filling, warming meal
• Often served in cosy pubs across the Peak District

Pair it with a pint of local ale and a side of fresh vegetables for a true Peak District dining experience.

4. Ashbourne Gingerbread – A Historic Sweet Treat

If you have a sweet tooth, then Ashbourne Gingerbread is a must-try. Originating from Ashbourne, a market town in Derbyshire, this crunchy, spiced biscuit has been enjoyed since the 17th century.

Why You Should Try It:

• Made using a secret traditional recipe passed down through generations
• A perfect souvenir to take home, as it travels well
• Great for enjoying with a cup of tea or coffee

Pick up a pack from a local bakery or farm shop, and you’ll soon understand why this gingerbread has been loved for centuries.

5. Stilton Cheese – A Local Dairy Delight

Although Stilton Cheese is commonly associated with Leicestershire, it has strong Peak District roots, with local farmers and dairies producing exceptional variations of this famous blue cheese.

Why You Should Try It:

• A rich, creamy cheese with a distinctive tangy flavour
• Often served with Derbyshire oatcakes or crackers
• Pairs perfectly with local chutneys and a glass of red wine

Visit a Peak District farm shop or cheese stall at a local market to sample some of the best locally produced Stilton.

6. Buxton Pudding – A Hidden Gem

Like Bakewell Pudding but less well-known, Buxton Pudding is a fruit-based dessert made with pastry, jam, and a rich custard-like filling. Found in Buxton, a famous spa town in the Peak District, this dessert is a delicious alternative to its more famous Bakewell cousin.

Why You Should Try It:

• A unique dessert that’s exclusive to the Buxton area
• A rich, indulgent treat that pairs well with cream or ice cream
• A great option for those who love traditional British puddings

If you’re in Buxton, don’t leave without trying this historic dessert.

7. Locally Sourced Game Dishes

The Peak District is known for its abundant countryside, which means game dishes are a popular menu item in traditional country pubs. You’ll find venison, pheasant, and rabbit on the menu, often served in rich stews or pies.

Why You Should Try It:

• A true taste of the Peak District, sourced from local estates and farms
• A great option for those who enjoy deep, rich flavours
• Often paired with seasonal vegetables and rustic mashed potatoes

For an authentic dining experience, try a venison pie or a pheasant casserole at one of the region’s historic inns.

Final Thoughts

From historic puddings and savoury oatcakes to hearty pies and fine cheeses, the Peak District is home to some of the best traditional British dishes. Whether you’re enjoying a cosy meal by the fire in a countryside pub or picking up local treats from a market, these local delicacies will add to your Peak District experience.

If you’re planning a trip to the Peak District and want to experience the best of local food, book your stay at The George. As a charming retreat in Hathersage, it’s the perfect base for exploring local cuisine and historic sites. Visit The George's website to reserve your stay and enjoy authentic Peak District flavours in comfort and style.